Macaroni and Cheese Corn Casserole Instant Pot

If you're looking for a delicious and comforting meal that's easy to make, look no further than this macaroni and cheese corn casserole recipe made in the Instant Pot. With its creamy Velveeta cheese sauce and sweet corn, it's a dish that's sure to please even the pickiest of eaters.

The key to making this recipe is using Velveeta cheese, which melts consistently and easily. While some people may be hesitant to use processed cheese, there's no need to worry about it here - just make sure you keep an eye on the cooking time so that your casserole doesn't become too browned. And if you're worried about leftovers, don't be - this recipe serves 8-10 people, so you'll have plenty of chances to enjoy it again.

To start, preheat your oven to 350°F and grease a large casserole dish with nonstick cooking spray. Then, cook your macaroni according to the package instructions until it's al dente. Drain the water and set the pasta aside.

Next, add the corn, butter, and cheese to the casserole dish. Stir well to combine, then add in the cooked macaroni. Mix everything together until the pasta is well coated with the cheesy sauce.

Transfer the casserole to the Instant Pot and cook on high pressure for 10-12 minutes. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.

Once the casserole has finished cooking, remove it from the Instant Pot and top it with additional cheese if desired. Return it to the oven and bake at 350°F for an additional 30 minutes, or until the cheese is melted and bubbly.

And that's it - your macaroni and cheese corn casserole is ready! Serve hot and enjoy the ooey-gooey goodness. This recipe is perfect for a weeknight dinner or special occasion, and it's sure to become a family favorite. So why not give it a try? With its creamy sauce and sweet corn, it's a dish that's sure to please even the pickiest of eaters.

Total Cooking Time: 1 hour

Servings: 8-10 people

* 8 oz Velveeta cheese

* 1 cup macaroni

* 2 cups frozen corn kernels

* 2 tablespoons butter

* Salt and pepper to taste

This recipe is a great way to use up leftover macaroni and cheese, and it's also perfect for a family dinner or special occasion. With its creamy sauce and sweet corn, it's a dish that's sure to please even the pickiest of eaters. So why not give it a try? With its easy instructions and delicious flavor, it's a recipe that's sure to become a new favorite in your household.

Macaroni and cheese corn casserole instant pot